Would you try crawfish ice cream?
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In addition to 4/20, today is National Cheddar Fries Day.
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Scientists Might Have Found a Way to Make Healthier French Fries
Researchers at the University of Illinois might have figured out how to use microwave heating to make the perfect French fry.
The idea is simple: You'd start off by frying it traditionally to get that crunch, and then you use microwave heating to control how much oil gets inside.
Since microwaves heat from the inside first . . . it creates pressure that actually pushes oil out instead of letting it soak in. Which should result in fries that cook faster and absorb less oil.
And they think this could be added to existing fryers . . . so it shouldn't disrupt the food industry too much.
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Uber Eats has added a service where they'll come by to collect RETURNS and have them sent back.
It's for retail stuff ordered through Uber Eats . . . so, not the actual food . . . and you do have to pay a fee, which is calculated based on the availability of cars in your area, like ordering a ride.
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Could black jelly beans help people with Crohn's disease? In the future, maybe.
A new study has shown that Glycyrrhizin . . . the compound responsible for licorice root's flavor . . . can block a form of inflammatory cell death that's linked to Crohn's disease.
But people with Crohn's disease should start loading up on licorice. The researchers are optimistic this could lead to a future treatment, but there are challenges, like finding a way to get intact molecules to the right cells. Simply eating licorice doesn't do the trick.
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