We Finally Have Ketchup Potato Chips In The U.S., Thanks To Trader Joe’s
Trader Joe’s finally brought Canada’s cult-favorite ketchup chips south of the border and snack fans are losing it! The new Ketchup Flavored Lattice Potato Chips nail that tangy-sweet combo using tomato powder, vinegar, and sugar, no actual ketchup required. Even people who claim to hate ketchup are grabbing seconds, thanks to the chips’ addictive crunch and balanced flavor that lands somewhere between BBQ and salt-and-vinegar. It’s a crunchy win for TJ’s and a tasty victory for every American who’s ever crossed the border for a ketchup chip fix.
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Dairy Queen is launching new Sweet Chili Chicken Strips.
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Joanna Gaines Launches Line Of Frozen Baked Goods
“Fixer Upper” star Joanna Gaines just made cozy baking way easier with her Magnolia Table line, which is now selling frozen baked goods at Target stores nationwide. You can grab classics like cinnamon rolls, buttermilk biscuits, banana bread, and several kinds of cookies, all made with real ingredients like butter, eggs, and brown sugar. The idea is to bring that “fresh from the oven” warmth to your kitchen in under half an hour, no rising, mixing, or mess required. It’s basically Joanna’s famous Waco bakery experience, now in your freezer aisle.
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Marinating Meat Can Cut Its Cancer Risk by 90%
Marinating meat can make it taste better. But could it also SAVE YOUR LIFE?
Research has shown that grilling or cooking anything at a high temperature creates compounds that are carcinogenic. Meaning, they cause cancer.
But a recent study found that marinating meat first can neutralize those compounds, and lower your risk by over 90%.
You just have to marinate your meat for at least 40 minutes using herbs, spices, and some sort of acid. A few common ones are vinegar, wine, or lemon juice.
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