Would You Try Guinness-Flavored Ice Cream?
Guinness has teamed up with Van Leeuwen ice cream to create a Guinness-flavored ice cream with chocolate chunks. It's a limited-edition flavor, so if you're interested, you should try to get it now.
It's available at select Van Leeuwen scoop shops, and online through their website for $12, while supplies last. The pints are called "Lovely Day for a Guinness," which was inspired by the old Guinness ads from the 1950s.
If you're able to score one, you should try dropping a scoop into a tall glass . . . then pouring cold Guinness on top to create a beer and ice cream float.
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Pumpkin Spice Lattes Are Back At Starbucks:Break out your scarves early becauseStarbucks is bringing back the iconic Pumpkin Spice Latteon August 26th, marking the unofficial kickoff to fall (even if it's still summer).
The 2025 fall menu also includes returning faves like the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Pecan Crunch Oatmilk Latte, plus newcomers like Italian Sausage Egg Bites and the nutty Pecan Cortado. Meanwhile, pumpkin spice fans can stock up early with flavored creamers, ground coffee, and ready-to-drink espresso bottles hitting grocery shelves in August. Whether you sip it hot, iced, or blended, PSL season is officially creeping up, and its coming in strong.
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A kid on Long Island named Will Burrell is in the news after launching his own burger stand and letting veterans eat for free.
It's called Will's Smashburgers. A portion of the profits also go to veteran-related charities.
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Today is National Mango Day.
It’s peak summertime and we cannot wait to get the celebrations started for Mango Day on July 22. The yellow fruit is world-famous for its sweet and juicy flavors. Mango is primarily a summer fruit, and it comes in all shapes and sizes, and with each variety, there’s a different way to enjoy the taste. Many people in India, Pakistan, and Bangladesh eat the fruit whole, without cutting it up. They squeeze a mango thoroughly, turning its insides into a soft mushy pulp, and then make a hole in the skin to suck the pulp out. South Asia also happens to produce half the world’s mango supply. China is the second-largest mango producer.
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