Starting off at the desk with Derrick Shore, who is genuinely kind. (Seriously, really cool, dude) you can follow him @kprc2derrick
The most delicious part of the show was when Carl Walker, Brennan’s of Houston GM and former Executive Chef, taught us how to make CRAWFISH BOIL POTATO SALAD!!!
You all, I’m going to make this for the guys!! It was sooooo good. Here’s the link to the recipe:
1 lb. or about 2 cups peeled crawfish tail meat
1 ½ lbs. new potatoes, boiled until tender or left over from your crawfish boil
8 oz. Andouille Sausage – 1/4″ sliced into quarter rounds
2 cobs corn, cooked and sliced off the cob
½ cup yellow onion, small diced
½ cup celery, small diced
1 head garlic, used from the boil, squeezed out and smashed
2 boiled eggs, small diced
2 green onions or chives, slice the tops thin to garnish
1 ½ cups Brennan’s Comeback Sauce (recipe below)
Method:
1. Peel crawfish tail meat leftover from your crawfish boil or use method below to cook store-bought crawfish tail meat.
Get The Full Recipe HERE
We also interviewed Bonnie Gayle Sparks, who will be in an HBO MAX series about a true crime story that took place right here in Texas! The series is called Love and Death!
Check Out the Trailer HERE
I found out I am not that chill at hula hooping. I brought in a hoop so the guys can try it after the show lmao.
Pose!
Ok, so day 2 of my co-hosting is today! Wish me luck, and thanks for all the support!
Who is she? Check out Houston Life’s latest guest co-host!
‘I’m living my best Houston Life!’
Read More HERE