Bud Light Unveils Pumpkin Spice and Toasted Marshmallow Hard Seltzers for Fall
We've been bombarded by pumpkin spice products the last few weeks, and it's just not stopping. Now Bud Light is releasing a pumpkin spice HARD SELTZER, along with three other fall flavors.
Next week, they'll start selling variety packs called their "Fall Flannel" collection. Each 12-pack has four different flavors: Pumpkin Spice . . . Maple Pear . . . Apple Crisp . . . and Toasted Marshmallow. (???)
Apple Crisp is supposed to taste like "drinkable" apple pie. Maple Pear is a combo of pear and maple syrup. And Toasted Marshmallow tastes like a marshmallow with a hint of chocolate. They hit stores nationwide on Monday.
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After selling out in just one hour in July, Kraft Macaroni & Cheese ICE CREAM is available again. It's still just a limited-time thing, though.
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Taco Bell Finally Debuts Their Crispy Chicken Sandwich Taco
While fast-food joints across the country have been fighting the “chicken sandwich wars” for some time, Taco Bell has been teasing customers about their new Crispy Chicken Sandwich Taco since February. After testing it out, it’ll officially drop nationwide on September 2nd.
If you missed it, somehow, Taco Bell says the Crispy Chicken Sandwich Taco is “not quite a sandwich, not quite a taco” and they’re right – but it’s also what you probably imagine: Chicken that’s been marinated in jalapeno buttermilk, seasoned with a Mexican spice blend and wrapped in a crunchy tortilla coating. It’s served in taco-shaped “puffy bread” (like the Gordita shells you know) and it’s topped off with Taco Bell’s signature chipotle sauce. Doesn’t sound spicy enough? You can also add slices of crunchy jalapenos.
Taco Bell is also having a bit of fun with the “is it a taco or a sandwich” argument. The company is holding a "debate" between the University of Georgia and Clemson University football teams during the schools' September 4th game to decide. "Even the masterminds from our test kitchen couldn't decide if it was more taco or sandwich,” Taco Bell's global chief food innovation officer Liz Matthews says in a statement. “Which is why we're excited to bring in the debate team experts to have some fun.”
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Photo: twitter.com/budlight