THE THERESA FAVORITE:
THE DOS MOSA
Dosxx lager
Orange Juice
Champagne
Method: Just pour you Lager in a glass of your choice, Leave 1/4 room left. Fill w Orange Juice. Splash of Champagne on top.
Apple Cider Habanero
Ingredients
3 oz. apple cider (habanero infused)
½ oz. lime juice
1 oz. tequila reposado (100% agave)
6 oz. Dos Equis® Ambar
3 large ice cubes
Apple slice
Make habanero infused apple cider by soaking 100g of habanero peppers in 1 gallon of apple cider for two hours room temperature (or longer to taste). Pour cider, lime juice and tequila over ice and stir. Top with Dos Equis® Ambar. Garnish with apple slices.
Mint Chelada
Ingredients
- 8-10 mint leaves
- 1 ½ oz. lime juice
- ¾ oz. simple syrup
- Pinch of salt
- 10 oz. Dos Equis® Lager
- 2 dashes of angostura bitters
- 4-5 large ice cubes
- Lime
Gently muddle leaves with lime juice and simple syrup, then add ice. Add Dos Equis® Lager and top with dashes of angostura.
Keep up with Theresa on socials to find out when the next DosXX hang will be! Enjoy your holidays and celebrate with your DosXX responsibly.