Food: A fraternity in Texas bought $7,500 worth of White Claw

A fraternity in Texas bought $7,500 worth of White Claw from a grocery store when they heard about the nationwide shortage. 

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The 'One Chip Challenge' Is Back and Hotter Than Ever

You may remember the “One Chip Challenge” from a couple years ago, when the spicy tortilla chip specialists at Paqui pounced on the public’s love of viral challenges, especially spicy ones, and introduced a single chip made with Carolina Reaper Peppers. Those hotties hold the Guinness World Record for the world’s spiciest pepper. Well now the #OneChipChallenge is back and brings even more heat.

Pacqui’s Carolina Reaper Chip is being released tomorrow (Friday, September 13th) and this time around, the $6.99 chip “looks as deadly as it tastes,” according to the brand. It’s a blue corn chip covered in an “intense amount” of black Carolina Reaper seasoning and the individually packaged snack comes in a coffin-shaped box, just like in the past.

To get your hands on one, go to paqui.com/onechipchallenge starting at 10a ET tomorrow or look for specially marked bags of Paqui Haunted Ghost Pepper and Fiery Chile Limon Chips in early October. Then get ready for Paqui’s online challenge, if you can handle the heat.

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Heinz's Newest Ketchup Also Blends in Other Vegetables

Here's yet another new angle for you to use as you attempt to get your kid . . . or yourself . . . to choke down more vegetables.

Heinz just announced a new version of its ketchup that blends in other vegetables.

The new ketchup is made out of tomatoes, carrots, and butternut squash, and 25% of the ketchup is made up of those added vegetables. It also has zero corn syrup and 25% less sugar than regular ketchup.

So how does it taste? Well, Heinz says they managed to, quote, "maintain the same distinctive taste" . . . but we don't have any independent proof that's true.

It's hitting stores now. 

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A Physicist Built an Online Calculator That Tells You How Long It'll Take to Chill Your Beer, Wine, and Liquor

Here's something that could come in handy this weekend: There's a guy in Poland who's getting his masters in particle physics. And he built an online calculator that tells you exactly how long it'll take to chill your BOOZE.

It's called the Chilled Drink Calculator, and it's based on Newton's Law of Cooling. So yes, it's pretty accurate. You just have to enter these five things . . .

1. The type of booze you're chilling . . . beer, wine, or liquor.

2. The type of container it's in . . . whether it's in a can or a glass bottle.

3. Where you've been storing it . . . like if it's been at room temperature, or sitting outside on a hot day.

4. How you're chilling it . . . in the fridge, freezer, or ice water.

5. How cold you want to get it. Then it lists optimal temperatures for different drinks.

Once you enter that stuff, it spits out a number. Like, if you put a warm can of Bud Light in the fridge, it'll take 40 minutes to hit an ideal temperature of 43 degrees. Or if it's a bottle of champagne, 2 hours and 24 minutes to hit 48 degrees.

Just google the phrase "Chilled Drink Calculator," and it should be the top result. It also works for water, juice, and soda. (Delish)