FOOD NEWS: Worst Mash-Up Ever?  Mustard-Flavored Skittles Have Arrived

Worst Mash-Up Ever?  Mustard-Flavored Skittles Have Arrived

 

 

 Does anyone out there with long covid still have no sense of taste?  If so, you might enjoy these . . .

 

 

Mustard-flavored SKITTLES are now a thing that exists.  They partnered with French's for National Mustard Day next week. 

 

 

Sadly . . . or maybe luckily . . . you probably won't get to try them.  They're not selling them in stores.  They're a limited-edition thing, and you have to win them.

 

 

Between now and Mustard Day on August 5th, you can sign up for a chance to win a bag at Frenchs.com/MustardSkittles.

 

 

Of if you REALLY want to try them, they'll be handing out samples in three cities:  Atlanta on July 31st . . . D.C. on August 2nd . . . and New York on August 5th.

 

 

Gross mustard mash-ups seem to be French's go-to marketing stunt now.  A few years ago, they did mustard ice cream . . . then mustard beer . . . and last year, they handed out mustard-flavored donuts.  

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There's a new cookie dough trending on social media, which is made with COTTAGE CHEESE. 

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The "New York Post" says snacking is fine . . . as long as you don't snack too late at night, and you snack on HEALTHY STUFF like fruits, vegetables, and nuts.  How exciting! 

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Häagen-Dazs is third on a ranking of the best grocery store CHOCOLATE ice creams, beating Breyers, Tillamook, and Edy's.  

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A Pizza with a Bowl of Ice Cream in the Middle Just Debuted in Japan

 

 

Is this the greatest pizza innovation in a decade, or does it just sound gross?

 

 

A place in Japan is selling something called the "Ice Cream Fondue Pizza" . . . with a crust-bowl baked into the middle that holds VANILLA ICE CREAM.  And they want you to dip your pizza in it.

 

 

It's not a "dessert pizza."  It's cheese, pepperoni, and mushrooms . . . with basically a bread bowl in the center filled with Häagen-Dazs. 

 

 

It costs $17 and comes with two even-sweeter toppings you can dump on it if you want... . chocolate sauce and maple syrup. 

 

 

You can only get it in Japan, but dipping pizza in ice cream seems easy enough to try if you want to.  (

 

 

The crust bowl in the middle seems like the true innovation here.  But is ice cream really the best thing to put in there?  Wouldn't it melt?

 

 

It seems like other things would work better . . . marinara, ranch, garlic sauce, or even nacho cheese.  

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