A RED Whopper is coming to Burger King on May 15th to coincide with the premiere of "Spider-Man: Across the Spider-Verse."
Read More HERE
Brussels Sprouts
Here's someone with the scientific reason that Brussels sprouts suddenly started tasting better a few years ago.
Read More HERE
Brad Pitt has a new gin . . . I guess because every other celebrity does.
Read More HERE
A New Beer Can with Two Pull Tabs Creates the 'Perfect' Pour
You can get the perfect amount of foam in your beer by slightly tilting your glass. But obviously, that's a lot of work, so a design firm in Japan came up with a solution . . .
They just unveiled a new beer can with TWO pull tabs instead of one. They're staggered at an angle and are supposed to give you the perfect beer-to-foam ratio.
You pull the one on the left first to open the can partway. Then you pour half of your beer straight into the center of the glass.
That leaves you with mostly foam. But then you pull the second tab, and pour the rest of the beer in. And you end up with a 7-to-3 beer-foam ratio . . . what they consider the perfect pour.
They say there are two main things that cause too much foam when pouring beer out of a can. There's a drop in air pressure inside the can when you open it. And as you pour, the way the beer contacts the opening of the can matter too.
Their new double-pull tab addresses both of those things. They posted a video that shows it in action.
It doesn't sound like any major beer brands are planning to switch to a double tab yet. So, for now, it's just a proof-of-concept thing.
Read More HERE
Starbucks will now be charging customers $1 more for "Refresher" drinks when people ask for them with no water.
Read More HERE
Photo: Getty Images