Cup Noodles is releasing a limited-edition Dill Pickle flavor this week.
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Tombstone Turns French Fries Into Pizza Crust:
Tombstone is fusing two bar food icons with its wild new French Fry Style Crust Pizza, featuring a crispy potato-based crust that’s also gluten-free. It comes in two bold flavors: Loaded Bacon Cheddar with pork belly, and Chili Cheese packed with hamburger chili sauce, red onions, and a cheddar-mozzarella blend. Hitting Walmart this July for just $6.49, it’s a nostalgic, crunchy twist that’s already winning fans over.
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Starbucks Introduces New Creamer Flavors Inspired By Popular Drinks:
Starbucks is leveling up your morning brew with three new at-home creamers inspired by beloved drinks and fans are “losing it!” The lineup includes a rich Irish Cream with real dairy, plus two oatmilk options: Maple Pecan Latte and Horchata Shaken Espresso — flavors straight off the Starbucks menu. They're already hitting Target shelves and are rolling out to major grocery store chains soon, making it easier than ever to bring those cozy café vibes home. Just don’t be surprised if you find yourself craving toppings to match.
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Liquid Death Brings The Heat With New Spicy Sparkling Water
Liquid Death is back with a bold new flavor: Deathberry Inferno, a spicy sparkling water that blends sweet strawberry with fiery ghost pepper. With just 10 calories and 2 grams of sugar, this limited-edition drink skips the artificial stuff and cranks up the heat. It's exclusively hitting Walmart shelves in six-packs, so brace yourself if you thought sparkling water was already “too spicy.” Bonus points for being mom-tested and chaos-approved!
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The restaurant chains with the happiest workers include: In-N-Out . . . Raising Cane's . . . and LongHorn Steakhouse.
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Heinz is trying to normalize ketchup on eggs.
They're adding labels that say "Breakfast Ketchup" to bottles at 100 Waffle Houses around the country. They claim one in four people use ketchup at breakfast.
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A place on Long Island called Peter’s Clam Bar celebrated National Lobster Day on Sunday by releasing a 21-pound lobster back into the Atlantic Ocean.
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Can you cook a steak in a dishwasher? Food and Wine is featuring a story about it. They feature this teacher's video.
There's a lot of science involved, butthe drying cycle of a dishwasher is often hotter than the washing cycle, which can result in an overcooked steak, unless you keep an eye on it and remove the steak just before the drying cycle begins.
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Today is National Fudge Day.
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And National Fresh Veggies Day.
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