This drink was perfect after a long day out in the sun!!!
Thanks to Specs: Spirits, Beers & Finer Foods
Full Recipe
Tessa’s Mexican Martini
2oz 1800 infused with cucumber and jalapeño
1oz contreau or triple sec
Juice of 1 lime
Juice of half an orange
1oz of olive or “dirty” juice
Optional pickle salt for the rim
Olives for garnish