Beyond Meat Now Has Plant-Based Jerky
The word "jerky" comes from an old, indigenous word in Peru that means "dried, salted meat." So is it still jerky if it's NOT meat?
The company Beyond Meat just released its own line of jerky in three flavors . . . Original, Spicy, and Teriyaki. They're now available at grocery stores, gas stations, and convenience stores nationwide.
It's made of all plant-based ingredients, including peas and mung beans. And it's Beyond Meat's first shelf-stable product. Everything else they sell has to be refrigerated. No word yet on how close it is to actual beef jerky. (Here's a photo.)
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Anne Hathaway Has A Pretty Genius Cupcake Hack
Anne Hathaway has a genius cupcake hack that she revealed on The Kelly Clarkson Show this week. It involves ripping off the bottom half of the cupcake and then putting it on top of the frosting like a sandwich.
As she puts it: “Then you have a sandwich and don’t get frosting up your nose.” Clarkson said the finished product reminded her of a Whoopie Pie. See it on YouTube HERE. Can you top it?
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Popeye’s Brings Back Shrimp “Tackle Box,” Drops New Wildberry Beignets
Butterfly shrimp are back on Popeye’s menu in the Shrimp Tackle Box. To remind you what’s in it:
- Eight butterflied, battered shrimp
- Your choice of a side dish
- Hot biscuit
The Tackle Box sells for $6 if you order it in the store but you can save a buck and get it for $5 by ordering on the Popeyes app or Popeyes.com.
- But there’s also a new dessert for you to try - Wildberry Beignets. They were tested successfully earlier this month at selected locations and feature a light New Orleans style pastry filled with a mixed berry filling and covered in powdered sugar. The new Wild Berry Beignets are available in 3pc, 6pc, and 12pc orders and prices start at $1.99.
Read More HERE