Burger King’s New Chicken Sandwich “ChKing” is Almost Here!
There has been a buzz lately about Burger King’s new chicken sandwich and it is finally arriving on a national scale on June 3rd. To review, the “ChKing” sandwich consists of a hand-breaded chicken fillet with pickles and BK’s signature sauce and served on a toasted potato bun.
For those who haven’t sampled it as yet, Burger King did a test run of the sandwich last September and they say “we’ve mastered the process, ensuring that every freshly hand-breaded chicken filet has a bite that’s crispy on the outside and juicy on the inside.
If that sounds good, consider there will also be a spicy version as well as a deluxe, which includes lettuce and tomato. And if you order the ChKing sandwich on the app or website? You can also get a free Whopper (until June 20th).
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The Top 5 Fast Food Items Of 2021 According To The Takeout
TheTakeout.com has named its top five fast food items for 2021...and get this: there’s not one chicken sandwich on the list! Here are their picks:
- Popeyes Cajun Flounder Sandwich – Think the Popeyes chicken sandwich, but made with flounder fish. It retains the same brioche bun as its chicken cousin and also the same breading and pickles, so the final result is familiar to Popeyes fans. The Takeout’s full review can be found HERE.
- Starbucks Pistachio Latte – This offering was “crafted to offer comfort this season” according to the company and consists of rich pistachio aromas and toasty brown butter topping. The full review of this item is found HERE.
- Chipotle Quesadilla – This one gets high marks from ‘The Takeout’ with generous portions and a crunchy exterior true to authentic quesadillas. Read the full review at this link.
- TGI Fridays Giant Churro Twists – Part of TGI Fridays “Under The Big Top Menu” of circus-inspired menu items. They come with chocolate and caramel sauces for dipping. HERE is a full review of the twists.
- Buona’s Italian Beefless Sandwich – Bunoa is a Chicago-based fast food beef restaurant with 27 locations and this is their vegetarian offering using a new vegetarian beef equivalent called seitan. It’s shaved and seasoned like real beef and olive oil is added to replace the animal fats that would normally be present. Go HERE to read The Takeout’s full review.
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A new study shows that even a moderate amount of drinking is bad for your brain. Basically, there is no safe amount of alcohol.
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Here's How People in All 50 States Likes Their Eggs Cooked… Texas Sunny Side Up! (Gross, Rod)
A new study looked at how America eats its eggs. So are you on the scrambled bandwagon? Or do you do it Rocky-style, and just drink 'em raw?
Scrambled eggs ARE the most popular way to eat eggs, according to the study. And raw eggs in a glass did NOT make the list.
They looked at all 50 states, and which ones love different egg-cooking methods more than other states. Here are the results . . .
1. Scrambled eggs got 18 states, including a huge swath of them across the South and Midwest.
2. Sunny side up is next with 14 states, including some big ones . . . California, Texas, and New York.
3. Over easy, eight states. That's where you cook both sides. With sunny side up, you only cook the bottom.
4. Poached eggs, also eight states. They're more popular in the north for some reason.
5. Two states love soft-boiled eggs . . . Illinois and Oklahoma. And people in D.C. enjoy hard-boiled eggs more than the rest of the country.50 states.)
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