Chocolate-Covered Pickles Are A Thing Now

Food writer Lena Abraham is trying to justify the travesty that is the chocolate-covered pickle by comparing it to salted caramel, but no. Just no. I understand that the juxtaposition of sweet and salty can be tasty, but a pickle covered in chocolate it just TOO FAR. 

Chocolate? Tasty. 

Pickles? Tasty? 

Chocolate-covered pickles? Congratulations, you've ruined two perfectly good snack items. 

 
 
Karah

Karah

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