Food News: Do You Like "SWICY" Foods?

Do You Like "SWICY" Foods?

The trend of sweet AND spicy . . . or, annoyingly, "SWICY" . . . is catching on.

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It's National Lemon Juice Day if you're feeling a bit bitter.

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A restaurant in Idaho has (unofficially) broken a Guinness World Record by assembling a Philly cheesesteak sandwich that's 722 feet long.

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37% of Americans Have "Controversial" Food Preferences

 

 

Apparently, a lot of Americans have "controversial" food preferences. 

 

 

Instacart recently conducted a poll on America's "most polarizing" foods, and ANCHOVIES were the most controversial.  50% of people don't like them.

 

 

Black licorice was the second-most divisive, followed by Oysters . . . beets . . . blue cheese . . . okra . . . capers . . . Brussels sprouts . . . fennel . . . olives . . . mushrooms . . . cilantro . . . coconut . . . pickles . . . and mayonnaise.

 

 

Chances are you might LOVE at least one thing on this list because 37% of people say they have controversial food preferences . . . meaning they LOVE something that most people hate, or HATE something most people love.

 

66% of people say they can't stand food because of its SMELL.  Others say it's:  Too strong of a flavor . . . the texture . . . how it looks . . . the type of flavor (sweet, sour, salty) . . . and how it makes you feel after eating it.

 

 

Still, food preferences aren't always FOREVER.  69% of people say they've initially disliked a food . . . and later grew to enjoy it.

 

 

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